Do you know this?

Last Tuesday, I went to Takamori with my boyfriend. We went to the waterfall. It was very beautiful. Near the waterfall, my boyfriend and I found this. This is called "Kinome" in Japanese. This is a kind of harb, and smells very good. This is often used in Japanese traditional dishes as a decoration and harb. My boyfriend is working at Izakaya in Kagomachi-dori. He is a very good Japanese chef, so he picked this leaves and brought to Izakaya. Next day, I went to the Izakaya, and ordered some dishes. He put this leaves on my dishes. I was very surprised and laughed, because no one in the Izakaya didn't know the truth.

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Originally uploaded by keiko0403.